Andrew Will, “Ciel du Cheval Vineyard”, Red Mountain, Red Wine, 2017

Appearance

Deep ruby with violet highlights, showcasing a vibrant and inviting color in the glass.

Nose

The bouquet opens with an enticing blend of ripe blackberries and dark cherries, complemented by notes of plum and hints of cassis. There’s a layer of earthy undertones, with nuances of tobacco and a subtle touch of graphite. Herbal accents of dried thyme and a whisper of vanilla add complexity, alongside a faint trace of baking spices.

Mouth

The palate is rich and full-bodied, with a harmonious balance of fruit and structure. Juicy black fruit flavors—blackberry, black cherry, and a hint of raspberry—lead the charge, underpinned by well-integrated tannins that provide a smooth mouthfeel. The mid-palate reveals layers of dark chocolate and espresso, enhancing the wine’s depth. The finish is long and persistent, with lingering notes of dark fruit, a touch of oak, and a refreshing acidity that invites another sip. A final hint of minerality adds an elegant touch, leaving a lasting impression.